Line Cook (WickedCup)

Work in the Rocky Mountains!

This is Full-Time  position. Immediate opening.

Responsibilities

  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Answer, report and follow executive or sous chef’s instructions

Rate of pay is based on experience. Staff accommodation available.

 

Please submit any inquiries and resumes to hr@decorehotels.com. Thank you.